Start your tour in Abbatoire with an introduction to the history of the city's market. Take a stroll through the market where stalls groan under the weight of fresh fruit, meat, poultry, and vegetables. Watch artisans make a local pastry and get a glimpse of how locals haggle in the market.

Start experiencing new flavours and enjoy tastings of local foods such as sweet pastries or the traditional checkens-baked tagine. Ask your local guide about the different types of tagines and the secrets of cooking this traditional Moroccan dish.

Receive a local recipe as a unique souvenir for you to take home. Before moving to your next stop, refresh with a delicious orange drink that locals adore.

Head to the souks and explore some of the side streets to discover food stops often missed by travellers. Marvel at the vendor's stalls and be amazed by the colours and flavours that you can find there. Try some of the wares on offer including Sardine grill plate with oninion and lemon.

Continue to the maze-like streets of the City and see how a Lentils and beans maker prepares the roasted whole famous delicious Moroccan lentils-beans plates. Visit a hidden restaurant to try even more delicious foods such as tagine served with freshly baked bread.

Take in the smells of saffron, cumin, and fresh herbs as you enjoy exotic flavours. Eat a plate of Moroccan salad made from fresh local ingredients.

Admire the beautiful courtyard and the traditional Moroccan decorations such as rugs, mosaic lamps, and fountains. Learn about the tradition and habits of drinking tea, while listening to the local stories from your host.