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A group of people engaged in a traditional activity using a large wooden barrel. 1
A person standing near a smoke-emitting stove, another person working with branches, and a tree with oranges in a rural setting. 2
A large pot of soup on a portable stove outdoors. 3
A group of people gathered around a round table outdoors, eating from bowls and using chopsticks. 4
Two people holding a small dog in an outdoor setting with trees and a wooden structure in the background. 5

Aichi: Traditional Mochi-Pounding Experience at a Local Farm

By 合同会社渥美どろんこ村
Free cancellation available
Price is Rp1.644.662 per adult
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Features

  • Free cancellation available
  • 5h
  • Mobile voucher
  • Instant confirmation

Overview

  • Immerse yourself in Japanese culture with a traditional mochi-making class
  • Learn about rice cultivation and the role of rice in Japanese traditions
  • Shape your own mochi by hand and enjoy it with traditional Japanese flavours
  • Enjoy a delicious lunch of ozoni, a rice cake soup with seasonal vegetables
  • Experience authentic rural life and satoyama culture at a real farmer’s home

Activity location

    • Japan
    • Tahara, Aichi, Japan

Meeting/Redemption Point

    • 日本、〒441-3605 愛知県田原市江比間町西砂畑２１−１
    • Tahara, Aichi, Japan

Check availability

Aichi: Traditional Mochi-Pounding Experience at a Local Farm

  • Activity duration is 5 hours5h
    5h
  • English
Language options: English
Price details
Rp1.644.662 x 2 AdultsRp3.289.324
Total
Price is Rp3.289.324
Until Sat, 25 Jul
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What's included, what's not

  • Inclusions
    Introduction to the farm with English information sheet
  • Inclusions
    Mochi-making(pounding) ceremony
  • Inclusions
    Flavouring experience with traditional ingredients
  • Inclusions
    Experience facilitator
  • Inclusions
    Lecture on rice cultivation and farm tour
  • Inclusions
    Lunch with ozoni soup
  • Inclusions
    Drinks (Water, tea and coffee)
  • Exclusions
    All items and expenses not listed under “Included.”
  • Exclusions
    Transport to and from the meeting point
  • Exclusions
    Personal expenses and souvenirs
  • Exclusions
    Travel insurance

What you can expect

  • Begin your experience with an introduction to the farm and a short lesson on rice cultivation. Learn about the types of glutinous rice used for mochi, how it is grown, and the role of rice in Japan’s agricultural traditions.

    Next, take part in authentic mochi-making using a wooden mallet (kine) and mortar (usu). Work together in rhythm to create a warm and friendly atmosphere among participants. Once the mochi is ready, shape it by hand and enjoy it with traditional Japanese flavours such as homemade miso, kinako, soya sauce, and sweet anko.

    For lunch, enjoy ozoni—rice cake soup prepared with seasonal local organic vegetables. By following the entire process from rice to mochi to meal, gain a deeper understanding of how Japanese people appreciate food and nature.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Japan
    • Tahara, Aichi, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 日本、〒441-3605 愛知県田原市江比間町西砂畑２１−１
    • Tahara, Aichi, Japan