The tour begins by visiting the main attractions of the old town, such as the Basilica of Saint Nicholas with its precious crypt, the ancient Cathedral of Saint Sabinus and the exterior of the millenary Swabian Castle.
The tour continues with several tasting stops in the old town: at a panificio, learn how focaccia barese is made and taste a slice; at a traditional rotisserie, enjoy a delicious bread with octopus; at one of the characteristic corners, discover the strong flavours of fried street food like sgagliozze or panzerotti; in a gelateria, savour the hand-produced ice cream, choosing your favourite one.
The tour ends by exploring the lively squares bordering the modern French part of the city, famous for its important theatres, luxurious shopping streets, monumental seafront and folkloric fish market.