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Bologna: Parmesan, Vinegar, Wine, Lunch +Transfer

By GTE Service
Free cancellation available
Price is Rp3.638.559 per adult* *Get lower prices by selecting more than 2 adults
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Features
  • Free cancellation available
  • 7h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
Overview
  • Return transport to your hotel included to make travel easier
  • Explore a dairy farm and learn how Parmigiano Reggiano cheese is produced
  • Meet the local producers and savour their products with included tastings
  • Learn more about local gastronomic excellences first-hand
  • Visit Acetaia where discover the precious traditional balsamic vinegar of Modena

Activity location

    • Bologna
    • Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Bologna
    • Bologna, Emilia-Romagna, Italy

Check availability

Bologna: Parmesan, Vinegar, Wine, Lunch +Transfer
  • Activity duration is 7 hours7h
    7h
  • English
Language options: English
Price details
Rp3.638.559 x 6 AdultsRp21.831.354
Total
Price is Rp21.831.354
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What's included, what's not

  • What's includedWhat's includedHotel pickup and drop-off from Bologna city centre or from Bologna train station
  • What's includedWhat's included Transport with an-air conditioned vehicle during the day (could be shared)
  • What's includedWhat's included Guided visit and tasting at a Parmigiano-Reggiano dairy
  • What's includedWhat's included Guided visit and tasting at a production of Traditional Balsamic Vinegar PDO, followed tasting
  • What's includedWhat's included Guided visit and tasting at a family-run winery
  • What's includedWhat's included 3-course lunch
  • What's excludedWhat's excludedTips and personal expenses
  • What's excludedWhat's excluded Private guide to be with you during the day, all the visits are held directly by the local producers' staff

Know before you book

  • Not allowed: Pets
  • Not suitable for: Children under 10 years, People with mobility impairments, Pregnant women

What you can expect

You will start your day with a guided visit to a cheese factory and learn how aged Parmigiano Reggiano cheese is produced.

Dive into the most authentic making of Parmigiano-Reggiano PDO: from the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end.

You will continue with a visit to an “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour.

After, enjoy a visit to a local winery and take a guided tour of the facilities to learn about Lambrusco, a sparkling wine from northern Italy. Tasting after the tour.

3-course lunch at the winery completes this authentic experience.

Please note, that the order of the places to visit could change.

Pickup is available from Bologna.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Bologna
    • Bologna, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Bologna
    • Bologna, Emilia-Romagna, Italy