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A person in a white apron holding a bowl of white substance. 1
A person in a white chef's uniform standing in a kitchen with a glass display case containing food items. 2
A group of people in a kitchen setting with stainless steel appliances and a large pot. 3
A blue bag with 'Turisti in Puglia' and 'Canada' text, a zipper, and a metal clasp. 4
A covered barn with cows eating hay, people observing, and a tractor in the background. 5
By TURISTI IN PUGLIA INCOMING
Free cancellation available
Price is Rp1.016.118 per adult
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Features

  • Free cancellation available
  • 1h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • At a local dairy farm in Andria, delve into the heritage of Puglia’s iconic Burrata cheese. Under the guidance of an expert cheesemaker, learn the intricate process of transforming fresh milk into mozzarella and burrata. Engage in hands-on activities, shaping the warm curd with your own hands while surrounded by the farm's animals. This immersive experience not only educates you about traditional cheesemaking but also culminates in a delightful tasting of the very cheeses you've helped create. Perfect for families, this activity offers a unique blend of education and fun, making it an unforgettable day out in the heart of burrata country.

Activity location

  • Acri Caseificio
    • 6 Via Alfonso Leonetti
    • 76123, Andria, Puglia, Italy

Meeting/Redemption Point

  • Andria
    • 76123, Andria, Apulia, Italy

Check availability

Tour on tuesday

  • Activity duration is 1 hour and 30 minutes1h 30m
    1h 30m
  • English
Starting time: 9:30
Price details
Rp1.016.118 x 2 AdultsRp2.032.236
Total
Price is Rp2.032.236
Until Mon, 9 Nov
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What's included, what's not

  • Inclusions
    Degustazione formaggi

Know before you book

    • Infants and small children can ride in a pram or stroller
    • Suitable for all physical fitness levels

Activity itinerary

The visit to the Andria dairy: the programme Two hours from stable to table: active on Tuesdays for the Sharing Formula and from Monday to Friday (except Tuesday) for the Private Formula. 1 09:30 · Arrival and welcome at the dairy We welcome you to the dairy and livestock farm in Andria, with a brief introduction to the experience. 2 Visit to the livestock farm Discover the connection between livestock farming, milk, and cheese, and visit the animal area: the first step in the supply chain, where the raw materials come from. 3 Meeting with the cheesemaker At the heart of the experience you will observe how mozzarella, nodini, fresh cheeses and the famous Burrata di Andria are created, between the phases of milk processing and the ancient gestures of stretched curd. 4 Get your hands dirty With the help of the cheesemaker, you dip your hands in hot water, work the stretched curd and try to shape mozzarella and nodini. 5 11:00 · Tasting and greetings You taste the company's dairy products right where they are produced, then the experience ends.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Acri Caseificio
    • 6 Via Alfonso Leonetti
    • 76123, Andria, Puglia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Andria
    • 76123, Andria, Apulia, Italy

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