GOURMET DINNER:

Entress:

• Gravlax of pink salmon on cous cous hydrated in citrus fruits with tomato, olives and tapenale sauce.
• Northern ¨humita¨ with spicy sauce.
• Baked “empanadas criollas” stuffed with chopped meat.
• Smoked deer, brie cheese with tomato jam and green leafy mesclum.
• Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika.
• with green salad.

Main courses:

• Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
• Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
• Loin medallion with grilled vegetables, caramelised onions, sautéed cherry tomatoes and malbec reduction.
• Pink salmon with vegetables and ginger sautéed in its sauce and confit of cherry tomatoes.
• Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives sauce.

Desserts:

• Chocolate mousse with berries.
• Pavlova with whipped cream and berries.
• ¨Tocinillo del cielo¨ with cane honey and cream.
• Camembert cheese accompanied by figs in syrup, orange marmalade and carrots with chestnuts, toasted almonds and cane honey.

Drinks:

• Saint Felicien Malbec wine.
• Saint Felicien Cabernet Sauvignon wine.
• Saint Felicien Sauvignon Blanc wine.
• Saint Felicien Nature sparkling wine.
• Mineral water.
• Soft drinks.
• Beer.

TANGO SHOW:
With a series of 350 especially selected photographs placed on its walls, a stage box where, at some moment during the day, a live large bandoneon can be heard, and a moderate and elegant decoration, it will recreate the atmosphere and the environment of the 20th century for the visitors.

PRIVATE TRANSFER:
You can choose private car up to 4 people (minimum 2 people).