GOURMET DINNER:

Entress:

• Gravlax of pink salmon on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce.
• Northern ¨humita¨ with spicy souce.
• Baked ¨empanadas criollas¨ stuffed with chopped meat.

Main courses:

• Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
• Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
• Patagonian trout with dill butter and quinoa salad.
• Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives.

Desserts:

• Chocolate mousse with berries.
• Pavlova with whipped cream and berries.
• Tocinillo del cielo¨ with cane honey and cream.

Drinks:

• Wines from Bodegas Esmeralda.
• Vendimiario Red wine.
• Vendimiario White wine.
• Mineral water.
• Soft drinks.
• Beer.

TANGO SHOW:
With a series of 350 especially selected photographs placed on its walls, a stage box where, at some moment during the day, a live large bandoneon can be heard, and a moderate and elegant decoration, it will recreate the atmosphere and the environment of the 20th century for the visitors.

PRIVATE TRANSFER
You can choose private car up to 4 people (minimum 2 people).