Discover the heart of Sichuan cuisine on this hands-on day tour in Chengdu. After a convenient hotel pickup, travel to the Sichuan Cuisine Museum, where you’ll explore the origins of local food culture, visit the ingredient displays, and pay respects at the Kitchen God Shrine. Watch a live demonstration of tofu slicing by a Guinness World Record holder, then join expert chefs to cook three classic dishes: Mapo Tofu, Kung Pao Chicken, and Panda Steamed Dumplings. Enjoy your creations for lunch and receive a Sichuan Cuisine Completion Certificate.

Continue your culinary journey by sampling unlimited local snacks, including Northern Sichuan Cold Noodles, Stone-Grated Bean Curd, and Zhong Water Dumplings. Relax in the tea room with a cup of covered-bowl tea, play Mahjong or chess, and soak up the laid-back local atmosphere. The tour concludes with a comfortable ride back to your hotel, leaving you with new skills and delicious memories.