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A person wearing a white shirt with a logo, holding a piece of chocolate and a metal tool. 1
A person mixing a brown granular substance in a metal bowl. 2
A mixing bowl with chocolate chips and a metal tool. 3
A large quantity of cocoa beans spread out on a metal tray in a processing facility. 4
A person holding a large, dark brown, rectangular object. 5

Chocolatier for a day: raw bean to bar chocolate in Modica

By i Sapori degli Iblei
10.0 out of 10
Exceptional
Free cancellation available
Price is Rp1.658.644 per adult
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Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Experience the entire chocolate-making process from cacao bean to bar
  • Select, roast, and grind cacao beans with our master chocolatier
  • Taste cacao and chocolate at every stage
  • Create your own bean‑to‑bar chocolate bar and choose your ingredients
  • Enjoy an authentic artisan experience in the heart of Modica

Activity location

    • Modica
    • Modica, Sicilia, Italy

Meeting/Redemption Point

    • Via Passo Gatta, 36/A, 97015 Modica RG, Italia
    • Modica, Sicilia, Italy

Check availability

Guida in Italiano

  • Activity duration is 3 hours3h
    3h
  • Italian

l’esperienza viene condotta interamente in lingua italiana.

Language options: Italian
Starting time: 16:00
Price details
Rp1.658.644 x 2 AdultsRp3.317.288
Total
Price is Rp3.317.288
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What's included, what's not

  • Inclusions
    Use of equipment and raw materials for the production of chocolate bars.
  • Inclusions
    Disposable gown, caps and gloves.
  • Inclusions
    Introduction to cacao origins and varieties.
  • Inclusions
    Bean selection.
  • Inclusions
    Roasting, grinding, and refining.
  • Inclusions
    Guided tastings throughout the process.
  • Inclusions
    Creation of your bean-to-bar chocolate bar.
  • Inclusions
    Final packaging.
  • Inclusions
    Guidance from our master chocolatier.
  • Exclusions
    Transfers to and from the laboratory are not included.

Know before you book

    • Not allowed: Food, Pets

What you can expect

  • Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey where you become the protagonist of cacao’s transformation.

    In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans.

    Get hands-on with every stage of production: select the finest cacao beans, breathe in their aromas as they develop during roasting, and discover how they slowly transform into cacao mass through traditional stone grinding.

    Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes the artisan bean-to-bar method so special.

    Finally, create your own raw chocolate bar by choosing each ingredient, package it yourself, and take home an authentic reminder of your day as a chocolatier.

    A perfect activity for chocolate lovers, curious minds, and anyone eager to discover what truly lies behind every artisan chocolate bar.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Modica
    • Modica, Sicilia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Passo Gatta, 36/A, 97015 Modica RG, Italia
    • Modica, Sicilia, Italy