Meet at a sake bar in Unagidani, then step into an exclusive sushi counter where a skilled chef prepares each dish right before your eyes. This 12-course omakase experience offers a journey through Japan’s finest seasonal seafood, expertly crafted for the perfect balance of flavour and texture.

Your meal begins with a warm tai dashi, followed by maguro isobemaki and a fresh sashimi selection. Enjoy shiba ebi, mozuku seaweed, and figs, then savour steamed Shinshu madai and grilled seasonal fish, each enhanced with delicate seasonings.

Crispy amadai tempura provides a contrast before the first five-piece sushi selection, featuring premium seafood. After a silky chawanmushi, enjoy another five sushi pieces, including uni, ikura, and a hand roll. The meal concludes with aka dashi and a light, fluffy castella cake.

Pair your meal with carefully selected sake, available for an upgraded experience. Book now for a truly unforgettable sushi journey in Osaka.