Step inside the world’s largest living medina and discover why Fes is considered the culinary heart of Morocco. With over 9,000 winding alleyways, this UNESCO-listed maze hides generations of food traditions that most visitors never find on their own. On this small-group food tour, you’ll explore the medina through its kitchens, stalls, and street food, led by a knowledgeable tastemaker guides. Over four hours and 15+ tastings, you’ll eat your way deep into local Fassi food culture, not fine dining. Begin with warm sfenj doughnuts straight from the fryer, buttery kaab el ghazal, and the city’s famous pastilla. From there, the experience unfolds into silky bissara fava bean soup, creamy raïb yoghurt, rich l’bid b khlea, and aromatic steamed mfouar. Then there's smoky charcoal-grilled brochettes, crispy battered seafood, and other surprises tucked into hidden corners of the medina. The tour finishes with delicate jawhara pastry scented with almond and orange blossom.

The tour concludes after 3.5-4 hours back at the meeting point. You'll leave not only full, but with a much deeper understanding of Fassi food culture and the confidence to continue eating your way through Morocco.