Begin your experience with pickup from the Cádiz Tuktuk office at 11:30am and enjoy a comfortable ride to Chiclana de la Frontera, a town famed for its wine heritage. At the historic Bodega Manuel Aragón, a family-owned winery with over 200 years of winemaking tradition, you’ll be welcomed for an in-depth guided tour. Stroll through the vineyards and learn about the unique soil and climate that make this area ideal for cultivating Palomino grapes. Then, step inside the production area and explore the intricate solera system used to age Fino wines.

Continue your journey into the oxidative ageing cellar, where barrels of Oloroso and Amontillado quietly mature, filling the air with rich, nutty aromas. We offer audioguides in English, Spanish and German to ensure you don’t miss a detail, making the visit accessible for all guests. Following the tour, indulge in a curated wine tasting, sampling a variety of wines that capture the essence of the region.

After the tasting, take a seat and enjoy a full Andalusian lunch served on-site. Start with a shared selection of regional starters — warm partridge salad, “revuelto chiclanero” (local-style scrambled eggs), and oxtail croquettes. For your main course, choose from five mouthwatering options: locally farmed sea bream, pork tenderloin in oloroso sauce, seafood rice stew, countryside-style rice, or tender braised pork cheeks. This meal is a true celebration of Cádiz’s culinary traditions and perfectly complements the wines you’ve tasted. At around 3:30pm, you’ll return to Cádiz feeling relaxed, inspired, and perhaps with a bottle or two to take home.