If melting chocolate sounds like therapy with snacks, you're in the right place. Settle into a relaxed, social atmosphere where every swirl, drizzle and sprinkle turns into something worth showing off and even better to eat. No experience? Perfect. You'll be guided through every step without feeling like you're back in school.

You'll learn practical chocolate-making skills, including tempering, moulding, hand dipping and decorating, while creating an assortment of gourmet treats. Make rich chocolate bark topped with cookies, nuts, dried fruit and colourful sweets, dip fresh strawberries, pretzels and marshmallows into smooth chocolate, then design moulded chocolates filled with caramel, ganache, peanut butter or fruit pieces. Add polished finishing touches with cocoa powder, edible glitter, chocolate drizzles and playful decorations before taking home about a pound of handcrafted chocolate that's almost too pretty to unwrap.