Your journey at our winery will begin with a warm welcome and an introduction to our family’s winemaking heritage. If it’s fruit season, you’ll have the chance to pick fresh fruit from our orchard before exploring the vineyards, where you can also harvest grapes during the season. Next, you’ll step into our historic cellar, originally built by Givan, the great grandfather of our winemaker, and learn about the meticulous winemaking process that has been passed down for generations. After the tour, you’ll enjoy a guided tasting of three different wines, perfectly paired with local dried fruits (called “chir” in Armenian), dried lavash bread, local cheeses, and homemade gata, a traditional Armenian sweet pastry.