Celebrate the flavours and traditions of Switzerland with this exclusive summer food experience in the medieval town of Gruyères.

Savour the gold-medal-winning fondue moitié-moitié prepared by Damien Raemy, world champion and master cheesemaker from Fribourg. This iconic Swiss speciality captures the essence of Alpine gastronomy and is enjoyed year-round.

In summer, Gruyères’ cobblestone streets and historic squares come alive under the Alpine sun. Stroll through the charming old town, take in panoramic views of green pastures and distant peaks, and browse artisan boutiques offering local cheeses and regional delicacies.

Complete your day with a visit to the Cailler chocolate factory, Switzerland’s oldest, and indulge in its finest creations. Your driver-guide ensures a relaxed, personalised experience from scenic photo stops to insider tips.