Turn flour and eggs into a full Italian meal in this hands-on Hamilton cooking class.

This interactive class with Chef Gehan teaches you how to make fresh pasta and marinara sauce from scratch. You’ll begin by mixing flour, eggs, olive oil and salt into a traditional dough, then learn how to knead it until smooth.

Next, roll the dough into thin sheets and cut it into fettuccine by hand, picking up techniques to keep your pasta even and well-shaped. As it cooks, prepare a fresh marinara sauce by simmering tomatoes with garlic, basil and olive oil.

Finish by tossing your pasta in the sauce and enjoy a classic dish made entirely by you.