Immerse yourself in the flavours of Sri Lanka with a cooking class in Kandy. Head to a local home in a peaceful area, surrounded by a small herbal and vegetable garden. Cook in a traditional Sri Lankan kitchen with wood fire, clay pots, and that old-school charm you won’t find everywhere.

Begin with a warm welcome and a refreshing homemade iced tea or herbal tea. Then, roll up your sleeves and get hands-on in the kitchen. Cook 7 delicious Sri Lankan dishes with rice and sides, choosing from chicken, fish (tuna), prawns, or vegetarian options.

Learn about herbal ingredients and how they are used in daily life with a touch of Ayurveda. Enjoy a fun, hands-on class, with guidance every step of the way. Finally, sit down to savour the fruits of your labour, enjoying the authentic flavours of Sri Lanka.