Kick off your feast with the beloved open-faced sandwich, Chlebíčky, the perfect savoury Czech snack. Your starter experience also includes a shot of warming Česnečka (Garlic Soup) and a taste of crispy Bramborák (Potato Pancake).

Warm up with two traditional bowls: the potent Česnečka and the rich, regional speciality, Kulajda. This creamy potato soup, unique to South Bohemia, balances wild mushrooms with fresh dill and a touch of sour cream.

Next, enjoy a generous sampler featuring the three most important national dishes, ensuring you don't miss any of the country's culinary pillars:

Vepřo knedlo zelo: The supreme comfort dish: succulent roast pork, fluffy dumplings, and tangy sauerkraut.

Řízek with Potato Salad: The traditional festive favourite: a savoury schnitzel served alongside creamy, authentic Czech potato salad.

Svíčková na smetaně: The most elegant classic: tender beef in a rich, sweet creamy vegetable sauce served with dumplings.

Conclude your feast with the rustic charm of Czech desserts. Your final plate features a taste of soft Fruit-Filled Dumplings with Cottage Cheese and the unique, nutty flavour of Šišky s mákem (potato dumplings coated in poppy seeds).

Your tasting experience is complemented perfectly by a refreshing draft of local Czech beer with your main course, the iconic, herbal taste of Kofola, the national alternative to Coca-Cola, and water throughout your tour.