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Two people seated at a table with plates of food, in a room with hanging cured meats. 1
Three people standing in front of a shop with a sign that reads 'UNCLÉ DU JOUR' and a price tag of 96,00€. 2
A person slicing cured meat at a display with hanging meat products. 3
A cheese and cured meat display at a social event. 4
A person slicing a large piece of cured meat with a knife. 5
By Timonfaya Travel Lanzarote

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is Rp787.882 per adult
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Features

  • Free cancellation available
  • 45m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Master the Art: a masterclass on slicing and curing with an expert jamonero.
    • Taste the Tradition: Learn to distinguish Cebo, Campo, and Bellota Iberian hams
    • Explore complex aromas and ageing secrets in Barcelona's Sagrada Familia District

Activity location

    • Alfaro
    • Alfaro, La Rioja, Spain

Meeting/Redemption Point

    • Carrer de la Indústria, 226, Sant Martí, 08026 Barcelona, Spagna | Please enter the shop and tell your name
    • Barcelona, Catalunya, Spain

Check availability

Iberian Ham Tasting Experience in Barcelona with an Expert

  • Activity duration is 45 minutes45m
    45m
  • English
Price details
Rp787.882 x 2 AdultsRp1.575.764
Total
Price is Rp1.575.764
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What's included, what's not

  • Inclusions
    Professional guided tasting of premium Iberian paletas by an expert
  • Inclusions
    50g Paleta Reserva País • 50g Paleta Cebo de Campo • 50g Paleta Bellota Ibérica 50%
  • Inclusions
    Comparison between different curing times and quality levels
  • Exclusions
    Hotel pickup and drop-off

What you can expect

  • Guided by an expert jamonero, embark on a 45-minute sensory journey. Choose between the Simple or Premium experience and learn the secrets of curing, feeding, and artisanal slicing.
    Immerse yourself in the world of the Iberian pig, a true symbol of Spanish tradition and artisanal excellence. This 45-minute tasting is not just a meal; it is a gastronomic masterclass designed to transform the way you perceive Spanish ham.

    Your journey begins at our specialised venue in the Sant Martí district, where you will be greeted by a professional jamonero. You will explore the fascinating nuances of different Iberian products, learning to distinguish between feeding systems (Cebo, Campo, and Bellota) and understanding how the natural curing process—often exceeding 24 months—creates the complex aromas of toasted nuts and noble wood.

    Get ready for an amazing experience!!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Alfaro
    • Alfaro, La Rioja, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Carrer de la Indústria, 226, Sant Martí, 08026 Barcelona, Spagna | Please enter the shop and tell your name
    • Barcelona, Catalunya, Spain