During the experience, you'll: • Taste several tree-to-bar chocolates made from Costa Rican cacao. • Explore how origin, fermentation, roasting, and chocolate style influence flavour. • Sample carefully selected wine pairings and discover how different wines can transform the experience of chocolate. • Learn simple tasting techniques used for both wine and chocolate, including aroma, body, acidity, tannins, and finish. • Compare different combinations and notice how flavours change when tasted together. • Enjoy a relaxed and interactive experience with plenty of time for conversation, questions, and discovering your personal favourite pairing. What Makes This Experience Special Unlike industrial chocolate tastings, we work with small-batch chocolate made with attention to origin and flavour. Our chocolates highlight the diversity of cacao and the craftsmanship behind tree-to-bar production. Wine and chocolate have more in common than most people realise. Both begin as fruit, both rely on fermentation, and both express the climate and place where they are grown. Together, they can reveal surprising notes of fruit, flowers, spice, creaminess, and depth.