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Pasta Making Class With a Local Chef in Vancouver

By Classpop!
Free cancellation available
Price is Rp1.099.993 per adult

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

There is something almost meditative about making pasta by hand. The mixing, the kneading, the rolling, the cutting. And then you finish it in a sauce you also made from scratch and suddenly the whole thing just clicks.

In this relaxed, beginner-friendly class Chef Hamzeh walks you through making proper fettuccine from flour, eggs, semolina and olive oil before letting you take the wheel on the sauce. Go for a bright, herb-forward tomato sauce with basil, garlic and thyme, or a deeply comforting white sauce with cream, butter and Grana Padano. Either way you are eating something genuinely homemade at the end of it, which in Vancouver is always a good call.

Simple ingredients, timeless technique and a meal that will make you wonder why you ever bought pasta from a box.

Activity location

  • 69 Smithe St
    • 69 Smithe Street
    • V6B 1C3, Vancouver, British Columbia, Canada

Meeting/Redemption Point

  • 69 Smithe St
    • 69 Smithe Street
    • V6B 1C3, Vancouver, British Columbia, Canada

Check availability

Pasta Making Class With a Local Chef in Vancouver

  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 18:30
Price details
Rp1.099.993 x 1 AdultRp1.099.993
Total
Price is Rp1.099.993
Until Thu, 18 Jun
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What's included, what's not

  • What's includedWhat's included
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • What's includedWhat's included
    All ingredients and cooking tools provided.
  • What's includedWhat's included
    Expert instruction, tips and chef secrets you’ll use daily.
  • What's includedWhat's included
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • What's excludedWhat's excluded
    Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Once you have made fresh pasta by hand, going back to the dried stuff feels like a betrayal. Fair warning: that is exactly what this class will do to you. Chef Hamzeh walks you through the whole process from scratch, combining flour, eggs, semolina and olive oil into a proper dough that you will knead, roll and cut into fettuccine the way it has always been done. Then comes the choice that makes this class genuinely your own: a vibrant fresh tomato sauce with basil, garlic, thyme and Italian seasoning, or a rich, velvety white sauce with cream, butter and Grana Padano that coats every strand of pasta exactly the way it should. Casual setting, zero pressure and a recipe you will absolutely be making again the moment you get home. No experience needed. Just show up hungry.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    69 Smithe St
    • 69 Smithe Street
    • V6B 1C3, Vancouver, British Columbia, Canada

Meeting/Redemption Point

  • PEOPLEPEOPLE
    69 Smithe St
    • 69 Smithe Street
    • V6B 1C3, Vancouver, British Columbia, Canada

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