Dive into the art of fresh pasta-making in this hands-on cooking class with Chef Sarah. You’ll start by learning how to make pasta dough from scratch using flour, eggs, and butter. Then, roll, cut, and shape the dough into a variety of classic pasta forms — from ribbons to twists, depending on your mood and creativity. Once your pasta is ready, you’ll whip up a rich brown butter sauce infused with sage, garlic, lemon, and olive oil. After plating, you’ll sit down and enjoy your homemade dish with the group.