Join LeeAnn for an intimate Savannah cooking class hosted in her beautifully designed cottage near Bonaventure Cemetery. Begin with prosecco and antipasti enjoyed on the porch or inside her art and plant filled home before learning how to prepare simple yet flavourful Italian dishes during a relaxed one hour hands-on lesson. Learn essential techniques such as making a perfectly balanced homemade vinaigrette, cooking pasta al dente, preparing shrimp properly, and creating a fresh pasta sauce using high quality ingredients. While fresh pasta is sourced from a local Italian grocer, the focus of this experience is on mastering approachable Italian cooking techniques rather than pasta making. After cooking, gather around the table to enjoy the meal you helped prepare accompanied by bossa nova and flamenco music. Due to the cosy kitchen space, groups larger than three will rotate participation. Dessert such as cannoli or cheesecake is served to end the experience. This BYOB Savannah culinary experience is perfect for couples, friends, and travellers seeking a relaxed, authentic food and cultural experience.