What could be better than an unforgettable BBQ on board the “Flunder”? Enjoy front-of-you cooking with beef and salmon while the steep-slope vineyards of Stuttgart pass you by on the tour. On our tours, we do not provide any information about landmarks or explanations – our focus is entirely on culinary enjoyment and a relaxed atmosphere.

Dining:

Beef steaks from the back | Salmon fillet (both cooked in front of you)
Corn-fed chicken breast | Beef bratwurst
Grilled cheese (vegetarian) | Vegetable patties (vegan)
Grilled potatoes (vegan) | Corn on the cob (vegan) | Fresh grilled vegetables (vegan)
Bread selection (vegan) | Small salad selection and various dips |
Leaf salad and house dressing (vegan)

Drinks are not included and are offered à la carte on the ship based on consumption.

Itinerary:

Mid-April – end of May & September – mid-October:
Saturdays: Boarding from 4:15 PM at the Max-Eyth-Steg boat dock and seat allocation*, departure around 4:30 PM, duration circa 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board around 6:00 PM – 6:30 PM

June – August:
Saturdays: Boarding from 5:45 PM at the Max-Eyth-Steg boat dock and seat allocation*, departure at approximately 6:00 PM, duration approximately 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board at approximately 7:30 – 8:00 PM

*Please note: The Flunder has fixed tables for 6 people that cannot be moved. If there are fewer than 6 people in your group, you will be placed at a table with other guests; if there are more than 6 people, you will be distributed among several tables placed next to each other.