Start your culinary journey with one of Peru’s most beloved starters. Learn how to turn humble potatoes into a creamy, spicy, and colourful dish topped with a special Huancaína sauce. Time to turn up the heat! Grab the wok and experience the thrill of cooking over an open flame. Guided by local chefs, you’ll master the famous Lomo Saltado, a flavourful fusion of Peruvian and Asian techniques. Finish your evening by shaking up two of Peru’s classic cocktails. Learn the techniques behind the smooth, foamy Pisco Sour and the refreshing, bubbly Chilcano—then raise your glass and toast to a night full of flavour and fun!