Immerse yourself in the rich history and traditions of Sámi cooking at the Lavvocafé in Tromsø. Learn about traditional techniques such as salting and smoking meat, and watch as the entire process is demonstrated in practice.

Gain insight into Sámi food traditions, especially the preservation of reindeer meat. Discover the methods used to salt and smoke reindeer meat, and enjoy a flavourful food experience with smoked reindeer. Along the way, enjoy snacks and drinks as you experience a unique journey into traditional Sámi history and culture.

The LavvoCafé is open throughout the day, but this experience requires advance booking for the scheduled start times.

Located in the city of Tromsø, right by Tromsø Havn Prostneset.