Embark on a culinary journey through the vibrant world of Vietnamese cuisine with a vegetarian cooking class. Delve into the local culture and savour the authentic flavours of Vietnam as you craft delicious and healthy dishes using fresh, local ingredients.

Begin your culinary journey with a guided tour of Thanh Ha's bustling morning market, a treasure trove of fresh produce, spices, and local vegetarian delicacies. Engage with friendly local vendors, sample seasonal fruits, and aromatic spices, learn about the local ingredients used in Vietnamese cuisine and discover hidden gems that will elevate your vegetarian cooking.

After exploring the market, visit a local home for an interactive vegetarian cooking class. Under the expert guidance of experienced home cooks, learn to prepare authentic Vietnamese dishes tailored to your vegetarian preferences. Discover the art of creating flavourful and satisfying meals without meat, using traditional techniques and locally sourced ingredients.

Be actively involved in the entire cooking process, from learning proper knife skills to mastering traditional techniques, creating a multi-course vegetarian meal from scratch. By the end, have not only a delicious meal but also the knowledge and confidence to recreate these vegetarian dishes back home.

Once your culinary creations are complete, gather around the table to enjoy a delightful vegetarian feast with your fellow travellers and gracious local hosts. Exchange stories, cultural insights, and laughter as you savour the flavours of your dishes alongside traditional accompaniments.

Every guest who books with us will contribute $1 to our charity meals for paediatric patients in central Hanoi hospitals. At Dine With Locals, everything we do goes back to the communities we serve, and we cannot fulfil this important responsibility without you.