Join a unique cultural and culinary journey where flavour, tradition, and storytelling come together. Guided by Paula Giraldo — artist, world traveller (40+ countries), and founder of a social foundation — you will discover the authentic paila ice cream, prepared live in front of you on a traditional copper pan, without machines or electricity.

During the experience, you’ll:

Learn about the history and cultural importance of this ancestral dessert.

Watch the handmade preparation process, using fresh fruit, sugar, and milk or water.

Taste several flavours of this refreshing Caribbean tradition.