This is a UNIQUE wine tasting. Believe me!

You will step into the most FUN wine bar in Yerevan and begin your journey through Armenia’s 6.100-year-old wine heritage. As your first glass is poured, perhaps a velvety Voskehat or Areni Noir, or any other autochthonous grape sorts, the sommelier weaves stories of the volcanic soil, wine history and ancient terracotta karases (clay vessels) still used by boutique producers today.

As the flavours dance on your tongue, learn how Armenians toast - “Kenats’t!” and how wine here is more than a drink: it’s part of identity, resilience, and celebration. Enjoy a cultural deep-dive with every pour, accompanied by authentic Armenian cheeses and charcuterie. The sommelier will tell the stories behind these amazing wines and meat-cheese platters.

You'll savour rare wines from family-run vineyards, and enjoy a cosy, relaxed atmosphere with no rush, just joy. By the end of the tasting, you’re not just tipsy on wine - you’re intoxicated by Armenia itself. Bold, earthy, surprising… and deeply human.