Discover the art of authentic Apulian cooking in a hands-on experience led by a local chef in Bari’s historic centre. Combine pasta making with a unique journey into the world of real artisanal gelato.

Learn how to prepare fresh handmade pasta, two traditional sauces, and classic tiramisu from scratch using high-quality local ingredients. Throughout the experience, you’ll also discover how to recognise authentic gelato and understand the differences from mass-produced versions.

Enjoy a fun and engaging atmosphere with wine, limoncello, and unlimited soft drinks included. Small group sizes ensure a more personal and memorable experience.

After the class, sit down to enjoy the dishes you’ve created, then end on a sweet note with a visit to a local gelateria to taste authentic Italian gelato.

Take home all the recipes and relive this warm, authentic culinary experience in Bari.