Discover the authentic taste of Valtellina with a unique experience dedicated to the “Storico Ribelle” cheese and the local culinary tradition. During the visit, you'll explore the ageing casera and learn about the process that makes Storico Ribelle one of the longest-lived and most prized cheeses in the world.

After the tour, you'll sit down for a typical Valtellina lunch, where you can taste the polenta taragna prepared with selected ingredients, accompanied by cold cuts and artisan cheeses.

The tasting will continue with a vertical journey through three vintages of Storico Ribelle, accompanied by a glass of Valtellina Superiore DOCG, and will end with the sweet Valtellina bisciola from the local baker.

This experience is perfect for those who want to immerse themselves in the culture of Bitto and the Storico Ribelle, combining the discovery of the secrets of the cheese with a full lunch that celebrates the flavours of the region.