Discover the most authentic side of Puglia through its most precious treasure: extra virgin olive oil. The first experience in Bari entirely dedicated to olive oil, this guided tasting will take you on a journey through four oils made from indigenous Puglian cultivars – Coratina, Ogliarola, Cima di Bitonto, and Peranzana – each with a unique, rich, and unmistakable character.

With the guidance of an expert host, learn professional sensory analysis techniques: how to evaluate colour, aroma, and taste, how to recognise fruitiness, bitterness, and pungency, and how to distinguish the authentic quality of a truly exceptional oil.

The experience is complemented by a generous Puglian aperitivo: warm focaccia, artisan taralli, marinated olives, local cheeses, and cured meats from the territory. A sensory journey that weaves together peasant culture, olive biodiversity, and genuine Southern Italian hospitality.

Perfect for food and wine lovers, curious travellers, and anyone who wants to bring home not just a souvenir, but real knowledge and a lasting taste of Puglia.