An evening of passion and flavour in the winery.

Prepare to be whisked away on a timeless journey where the art of winemaking intertwines with our family's agricultural and viticultural traditions. For four generations, we have nurtured a passion for wine and the land, and now we want to share it with you in an unforgettable experience.

Guests will be taken on a journey to discover the winemaking techniques used to transform the grapes ripened in the family vineyards into the wine they will taste in their glasses.

They will also visit the room where the wine rests and matures in vats, and the barrel cellar, where the traditional 'Marsala', the pride of the entire region, rests and matures in old oak barrels.

Exclusively during the harvest period, from mid-August to the end of September, there will be the option, upon request, to visit the nearby vineyards, where guests can experience the harvest of ripe grapes first-hand.

But the highlight of this experience is dinner, a time of conviviality and flavour: rustic starters such as local cheese, sun-dried tomatoes, sweet-and-sour vegetable caponata, olives, local salami, bruschetta with “Matarocco” pesto, wood-fired bread and our own olive oil, and pork sausage cooked according to tradition.

All this is accompanied by our wines: the white “Grillo Sicilia DOC”, the red “Nero d'Avola DOC”, the fortified wine “Zibibbo IGP” and our “Marsala DOC”, the latter accompanied by “Tagliancozzo” biscuits, typical dry biscuits made with almonds that pair perfectly with these types of wines.

Come and enjoy an authentic and rich Sicilian experience with us.