Discover the authentic taste of Italian tradition in Olbia, on the northeast coast of Sardinia, and learn how to prepare the world-famous pasta carbonara with an immersive culinary experience.
Together with an experienced chef, you'll learn how to prepare true carbonara using wholesome ingredients and traditional techniques. From choosing the perfect guanciale to the ideal mantecatura, each step is a journey through flavours, stories and trivia. Get involved, cook with your own hands and enjoy the fruits of your labour accompanied by excellent selected wine. After the class, you can savour the dish you prepared, completing the experience with a convivial and delicious lunch. This is a perfect activity for those who wish to experience Italian culture in an authentic and engaging way, taking home not just a taste, but a special memory.
Don't miss this unique experience between taste, tradition and conviviality!

Programme
Meeting with the chef and the beginning of the activity
Preparation of pasta carbonara
Tasting of the prepared dish