The former Bruckmann Brewery complex in Cincinnati is one of the most complete 19th brewery sites in the country. Brewing began at this location in 1856 and continued for nearly 100 years. Most major components of the brewery are still in existence including the brewhouse, malthouse, bottling building, stables, family home, power plant, and the underground lagering cellars! After brewing operations ceased in 1950, much of the site was repurposed for other businesses including the Fountain Winery in the 1980s and the headquarters and production facility of the Worthmore Food Products Company, who specialised in producing Cincinnati style chilli and mock turtle soup.

This site has not been open to tours before and the Brewing Heritage Trail has put a lot of work into repairing the site, so that we can bring guests inside several of the buildings and into the underground lagering cellars. Don't miss out on this unique experience offered only by our non-profit organisation!