We’ll start with simple dough-making techniques, then roll, shape, and cut our way into a variety of pasta styles. Think silky tagliatelle, pillowy ravioli, or rustic shapes that capture every drop of sauce.

Along the way, you’ll learn tips for creating flavourful fillings, pairing sauces, and mastering that just-right bite of al dente. Whether you’re a total beginner or just want to up your pasta game, you’ll leave with new skills, a full belly, plenty of pasta to enjoy at home, and the confidence to recreate the magic at home.