Set sail aboard our catamaran for a full day of Mediterranean escape, combining gentle sailing, turquoise waters, iconic coastal landscapes and gourmet delights. Choose between two exceptional itineraries: the Lérins Islands or Cap Taillat.

LÉRINS ISLANDS – ESTÉREL

Set course for the Lérins Islands while cruising along some of the Côte d’Azur’s most spectacular scenery: Boulouris, Île d’Or, Cap Dramont, Agay Bay, the red rocks of the Estérel Massif, the Anthéor Viaduct and majestic Cap Roux.

Around 11:15 am, the catamaran anchors between Sainte-Marguerite and Saint-Honorat Islands, surrounded by crystal-clear waters. Enjoy a planter’s punch aperitif before making the most of your free time: paddleboarding, snorkelling or simply relaxing on deck and the nets. A buffet lunch is served on board in a relaxed and friendly atmosphere.

In the afternoon, sail back towards the Estérel for a second anchorage in a peaceful cove between Cap Roux and the Anthéor Viaduct. Enjoy one last moment of relaxation before cruising along the coastline and returning to Saint-Raphaël around 5:30 pm.

️ CAP TAILLAT – GULF OF SAINT-TROPEZ

Head towards Cap Taillat, one of the Var coast’s most unspoiled natural sites, at the gateway to the Gulf of Saint-Tropez. Along the way, admire spectacular coastal scenery as you pass Saint-Aygulf, the Gulf of Saint-Tropez, Cap des Salins, Pampelonne Bay and Cap Camarat.

Around 11:30 am, the catamaran anchors in the turquoise waters of Cap Taillat. Enjoy a planter’s punch aperitif before swimming, paddleboarding, snorkelling or simply relaxing on board, surrounded by pristine nature. A buffet lunch is then served overlooking this exceptional setting.

The afternoon continues towards Saint-Tropez, passing the famous La Madrague statue, followed by a second anchorage in Canebiers Bay, near Brigitte Bardot’s house. Enjoy a final swim, paddle session or relaxing break before sailing back to Saint-Raphaël, arriving around 5:30 pm.

9:20 am: Boarding | 9:30 am: Departure | 5:30 pm: Return

Buffet lunch – sample menu :

Prepared with care by our caterer, lunch is served as a convivial buffet. This menu is provided as an example and may vary depending on availability, season and supply conditions.

Sample menu:

Tapenade tartlets
Fusilli pasta salad
Carrot salad
Grilled fish fillets (caught in France)
Grilled French chicken strips
Roasted baby potatoes with garlic and paprika
Provençal-style courgette
Cheese platter
Fresh fruit salad and mini caramel muffins
Artisanal bread from Maison Corretel

Drinks included during lunch:

Soft drinks (eco-friendly drinks fountain)
Aperitif: Planter’s Punch
AOP Côtes de Provence wines: white, rosé and red