expedia

Garda: Cooking Class with Dessert

By Gardavoyager
Free cancellation available
Price is Rp1.978.470 per adult
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview
  • Learn to cook like a local and enjoy the fruit of your hard work
  • Taste the wines we have chosen for you in combination with what you have cooked
  • Learn the secrets and you will be able to surprise your future guests
  • Learn how to make two first courses seasoned with typical sauces and a dessert
Activity location
    • Lake Garda
    • Brenzone sul Garda, Veneto, Italy
Meeting/Redemption Point
    • Via San Bartolomeo, 12, 37016 Garda VR, Italia | The location of the activity is recognizable by a large wooden door at the entrance and 2 big wine barrels on the sides. When you get at the end of the road walk under the building and the location is just after the number 12-14. Alternatively, if you decide to climb the stone staircase in front of you, indicated by the brown sign reading “A Rocca–Eremo,” after the first flight of steps on the right you will find a pedestrian path that leads to the location
    • Garda, Veneto, Italy

Check availability


Garda: Cooking Class with Dessert
  • Activity duration is 3 hours3h
    3h
  • English
Price details
Rp1.978.470 x 1 AdultRp1.978.470

Total
Price is Rp1.978.470
Return to your original page

What's included, what's not

  • What's includedWhat's included
    Instructor
  • What's includedWhat's included
    Equipment
  • What's includedWhat's included
    Wine
  • What's includedWhat's included
    Personalised kitchen apron
  • What's includedWhat's included
    Recipe book
  • What's includedWhat's included
    Lunch or dinner
  • What's excludedWhat's excluded
    Hotel pickup and drop-off

Know before you book

  • Not suitable for: Children under 18 years, Wheelchair users

What you can expect

Embark on a culinary adventure in the charming town of Garda with our immersive italian cooking lesson. Available in both morning and afternoon sessions, this three-hour experience begins with a warm welcome from our chef. After a brief introduction to the picturesque locale and the exciting activity ahead, guests dive into the art of Italian cuisine. Equipped with professional tools and guided by our expert chef, participants learn the secrets behind crafting a traditional Italian lunch or dinner, complete with a sumptuous dessert. Our guests will learn how to make homemade pasta seasoned with two typical sauces and to make Italy's most famous dessert, the Tiramisù. Throughout the lesson, a carefully selected wine enhances the flavours of each dish. As the cooking concludes, guests gather to savour the fruits of their labour, enjoying a feast of their own creation. To commemorate the experience, each participant receives a personalised apron and a recipe book detailing the culinary delights they mastered. It’s more than a lesson; it’s a journey into the heart of Italian gastronomy, leaving lasting memories and newfound skills.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lake Garda
    • Brenzone sul Garda, Veneto, Italy
Meeting/Redemption Point
  • PEOPLEPEOPLE
    • Via San Bartolomeo, 12, 37016 Garda VR, Italia | The location of the activity is recognizable by a large wooden door at the entrance and 2 big wine barrels on the sides. When you get at the end of the road walk under the building and the location is just after the number 12-14. Alternatively, if you decide to climb the stone staircase in front of you, indicated by the brown sign reading “A Rocca–Eremo,” after the first flight of steps on the right you will find a pedestrian path that leads to the location
    • Garda, Veneto, Italy