Discover the refined world of Japanese pastries during this immersive workshop inspired by Japan's culinary traditions. You’ll learn how to make iconic sweets such as mochi, including strawberry daifuku or sakura mochi, prepared from authentic ingredients such as homemade azuki bean paste. Guided by an expert, you will be introduced to the specific techniques for preparing sticky rice, shaping it and balancing flavours, in keeping with the seasons, an essential element of Japanese culture.

Beyond simple cooking, this workshop immerses you in a true cultural experience, blending Japanese expertise with French influence to create unique and delicate pastries. You will also have the chance to prepare your own matcha tea according to traditional methods, to accompany your creations. Suitable for both beginners and enthusiasts, this workshop is an invitation to discover a subtle, aesthetic culinary art that is deeply rooted in Japanese tradition.