Artisan Mozzarella Making

By Fleurieu Food and Wine

Features

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Overview

Join SA Tourism's 2025 Gold Medal Winner in Food Tourism for an immersive class you will be expertly led to make and stretch your own mozzarella. With all equipment and ingredients provided.

You will receive a recipe book with to take home so you can recreate the magic at home. You'll leave with your very own crafted handmade mozzarella.

Activity location

Cut Hill Wall Distillery
- 34 Mont Rosa Road
- 5211, Hindmarsh Valley, South Australia, Australia

Meeting/Redemption Point

Cut Hill Wall Distillery
- 34 Mont Rosa Road
- 5211, Hindmarsh Valley, South Australia, Australia

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Sorry this activity isn't available on Sun, 8 Feb

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What's included, what's not

Recipe book to take home
a long drink on arrival and spirit tastings
Option to join a shared lunch at Lost Phoenix Farm after your class.

Know before you book

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Transport options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Activity itinerary

Join Fleurieu Food and Wine for a hands-on workshop where you’ll learn to craft your very own fresh mozzarella. What You’ll Experience: Expert-led mozzarella-making session with all equipment and ingredients provided. A long drink on arrival and spirit tastings Exclusive take-home recipe book so you can recreate the magic at home. Your own handmade mozzarella to take with you. Why You Can’t Miss This: This event celebrates the culinary traditions of mozzarella-making. Whether you’re a cheese enthusiast, a coffee lover, or someone seeking a unique day out, this workshop offers a rare opportunity to connect with the past while indulging in delicious food and wine.

Location

Activity location

Cut Hill Wall Distillery
- 34 Mont Rosa Road
- 5211, Hindmarsh Valley, South Australia, Australia

Meeting/Redemption Point

Cut Hill Wall Distillery
- 34 Mont Rosa Road
- 5211, Hindmarsh Valley, South Australia, Australia

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