Roll up your sleeves and discover how simple it is to make fresh pasta from scratch in this hands-on cooking class in West Palm Beach. Perfect for beginners and pasta lovers alike, this experience focuses on classic Italian techniques and fresh, approachable ingredients.
Begin by mixing flour, eggs, olive oil and salt to create homemade pasta dough. Learn how to knead, roll and slice the dough into fresh fettuccine noodles. While the pasta cooks, prepare a light and fragrant pomodoro sauce made with ripe tomatoes, garlic, basil and a drizzle of olive oil. Bring everything together, finish with freshly grated Parmesan if desired and enjoy a comforting Italian dish you created from start to finish.
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Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
Handmade Pomodoro Sauce
With olive oil, garlic, tomatoes, salt, basil and Parmesan cheese
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