Meet your instructor at the coffee farm, located just 10 km from the city centre, where you will immerse yourself in the harvesting and processing of Robusta and Arabica coffee in the area renowned as Vietnam's coffee capital. Tour the coffee garden, benefit from expert guidance, and gain valuable insights. Join locals in essential coffee care practices such as pruning, bud breaking, proper weeding, seasonal fertilization, and cleaning the coffee tree basin.

Discover the processing of coffee beans using the wet-dry method to create flavourful speciality coffee. Receive an introduction and instructions on operating traditional irrigation systems, along with an overview of the advantages of irrigation technology. Learn about the distinctions between organic and conventional farming.

Finally, savour the fruits of your labour with a cup of exceptional black or milk coffee, brewed using either a machine or filter. Enjoy the enticing aroma and rich flavours, shaped by the sun, wind, and majestic mountains of the Central Highlands—experiences that are truly unique.