Enjoy a meal at Pachapapa, a restaurant in Cusco that specialises in Cusquenian cuisine. Savour dishes that have been passed down from generation to generation and experience the flavours of the region.

The wood-fired oven and rustic clay pots in this old mansion in the San Blas area allow a fantastic blend of flavours to come together and provide a unique and delicious experience for diners. Pachapapa has a wide variety of typical Cusquenian dishes on offer, such as ají de gallina, ceviche, causa, and chicharrones.

Try the meals prepared in its clay oven, such as guinea pig, suckling pig, and beef oxtail stew. In addition, the restaurant has some delicious homemade pizzas on offer. Choose from two menus: a tourist menu that includes a starter, main course, and dessert, or an executive menu that includes a starter, main course, dessert, and two non-alcoholic drinks.