Visit Enrico Rizzi's Chocolate Factory in the heart of Milan, just minutes from the Cathedral square, and discover all the secrets of a small “bean to bar” artisanal workshop, where cocoa beans are processed from roasting to final packaging.

The route begins in the sensory room, where, thanks to “Virtual Reality 360” technology, which provides visitors with an immersive and engaging experience, you can explore a cocoa plantation in Peru, experiencing the harvesting, fermentation, and drying phases of the beans. The tour continues through the roasting room and the chocolate library, an environment with controlled temperature and humidity, where the chocolate rests and is refined with spices, tea, and infusions. Finally, in the workshop area, you can watch the processing of the cocoa beans, from the separation of the skins to the slow stone grinding (up to 80 hours).

A guided tasting of three or five grand cru chocolates follows. Depending on the ticket purchased, guests will be entitled to different types of food tasting.

The immersive video is available in the following languages: Italian, English, German, French, Spanish.

The tour duration is approximately 60 minutes, for a maximum of 8 guests per visit.

Enrico Rizzi's Chocolate Factory
Address: Via Gian Giacomo Mora 18 - Milan
How to get there: M4 stop De Amicis