expedia
Skip to main content
A person holding a bowl of food with various ingredients like noodles, egg, vegetables, and meat. 1
A close-up of a food item, possibly a savory omelette or frittata, with visible green and orange ingredients. 2
Two individuals preparing food, likely sushi, with various ingredients and tools on a table. 3
Four people in aprons holding plates of food in a kitchen. 4
A person wearing a blue apron with a logo, preparing food on a green cutting board. 5
By Gyeongju Kitchen
Free cancellation available
Price is Rp1.142.037 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

    • Make gimbap, bibimbap, and Korean egg roll in one class
    • Experience Gyeongju’s local food culture through rice dishes
    • Small-group class with English guidance
    • Enjoy a home style Korean meal with soup and take your creations home

Activity location

    • Gyeongju
    • Gyeongju, Gyeongsangbuk-do, South Korea

Meeting/Redemption Point

    • 대한민국 경상북도 경주시 중앙로36번길 6 | Please come directly to Gyeongju Kitchen. The cooking class takes place on the first floor of the building.
    • Gyeongju, Gyeongsangbuk-do, South Korea

Check availability

Return to your original page

What's included, what's not

  • Inclusions
    All cooking ingredients
  • Inclusions
    Hands-on Korean cooking class
  • Inclusions
    Step-by-step guidance from a local host
  • Inclusions
    Use of all cooking equipment and utensils
  • Inclusions
    Meal with the dishes you prepared
  • Inclusions
    Local side dishes
  • Inclusions
    Water
  • Inclusions
    Recipe tips and cooking guidance
  • Inclusions
    Photo souvenir
  • Exclusions
    Hotel pickup and drop-off
  • Exclusions
    Personal expenses
  • Exclusions
    Alcoholic drinks

What you can expect

  • Discover Gyeonju's food culture through a unique Korean cooking experience - not just cooking, but way of life.

    In this hands-on class, you will make three essential Korean dishes: bibimbap, gimbap, and Korean egg roll (gyeran-mari). Each dish represents a different way rice is enjoyed in Korean daily meals — from rolled rice, to mixed rice, to side dishes shared at the table.

    Start with making Korean rolled omelette (gyeran-mari), a popular side dish with a unique texture and fun cooking technique.
    Then roll your own gimbap — easy to make, visually appealing, and perfect as a versatile finger food you can enjoy in many ways.
    Finally, make a vibrant Korean bibimbap, one of Korea’s most iconic and stylish dishes.

    This small-group (max 5 people) class takes place in a cosy home-style kitchen with friendly English guidance. After cooking, enjoy your meal together and take home any leftovers.

    This is not just a cooking class — it is a way to experience Korean food culture through rice.

    Please book at least one day in advance to allow proper preparation of ingredients.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Gyeongju
    • Gyeongju, Gyeongsangbuk-do, South Korea

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 대한민국 경상북도 경주시 중앙로36번길 6 | Please come directly to Gyeongju Kitchen. The cooking class takes place on the first floor of the building.
    • Gyeongju, Gyeongsangbuk-do, South Korea