Enjoy an authentic cooking class in Montalcino in the historic kitchen of a 19th-century villa that once hosted Count de Vecchi. In a friendly, family-like atmosphere, you’ll delve into the heart of Italian tradition by learning how to prepare fresh homemade pasta, traditional sauces, and the timeless tiramisu.

Guided by an instructor chef, you will learn practical techniques and useful tips to recreate the recipes at home: from kneading the dough to rolling it out, all the way to preparing traditional sauces. The experience is designed to be participatory and enjoyable, with clearly defined timeframes and an elegant yet informal setting.

After the class, the highlight of the day will be a three-course lunch during which you will sample the dishes you prepared together. The lunch is paired with a glass of wine produced by the villa and their Extra Virgin Olive Oil, rounding out the experience with local flavours.

The class starts at 11:30 a.m., and lunch is scheduled for 1:00 p.m., making it ideal for those seeking a high-quality culinary experience in the heart of the Brunello di Montalcino region. At the end of the day, you will take home new skills, shared memories, and a small token of appreciation for the day.