Enter the home of a local host and expand your knowledge of Italian cuisine with this Tuscan cooking class. Savour the taste of local wines and learn how to prepare 2 traditional pasta dishes and tiramisu. Begin by meeting Giacomo and the other classmates on the panoramic terrace where the course programme will be presented. Hear about the family's organic farm and sustainable production systems. Learn how the quality of ingredients is the basis of Giacomo's kitchen philosophy.
Choose the best ingredients before treating them to prepare your Tuscan pasta at home. At the end of the class, you'll sit around the large table to taste a 4-course menu including a typical Tuscan starter, pappardelle, and pici, accompanied by a glass of wine.

Finally, taste your freshly prepared tiramisu while soaking up the amazing views from the terrace.