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A street food vendor preparing a dish at a market stall. 1
A dish with crispy, golden-brown fried bread topped with green herbs and melted cheese. 2
A plate of baklava with a golden-brown, flaky pastry and green pistachio garnish. 3
A bowl of ravioli with tomato sauce, melted cheese, and a basil leaf. 4
A glass of tea on a table with a colorful tablecloth. 5
By Local Tour Guide Istanbul

Reviews

9.8 out of 10
Exceptional
Free cancellation available
Price is Rp2.139.133 per adult* *Get a lower price by selecting multiple adult tickets
See tickets

Features

  • Free cancellation available
  • 3h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Experience the true flavours of Istanbul on this unforgettable food tour through the lively Beyoğlu (Pera) area. Perfect for food lovers, this small-group experience (limited to just 8 guests) offers a delicious introduction to Turkey’s rich culinary traditions.

    Taste your way through a variety of local favourites, from savoury meze and freshly prepared kebabs to sweet baklava and traditional drinks. Along the way, explore vibrant markets, beloved local eateries, street food stalls, and hidden backstreets that most visitors never discover.

    As you walk, your knowledgeable guide will share fascinating stories about Turkish culture, history, and daily life—bringing each stop to life and making every bite even more meaningful.

    • Wide variety of tastings including snacks, desserts, drinks, meats, and more
    • Discover authentic local spots off the beaten track
    • Learn about Istanbul’s culture and history through its food
    • Small group size (max 8) for a more personal experience

Activity location

  • Galata Koprusu
    • Kemankes Karamustafa Pasa Mahallesi, Beyoglu
    • 34425, Istanbul, Turkiye

Meeting/Redemption Point

  • Nordstern Hotel Galata
    • No: 5 Tersane Caddesi
    • 34421, Arap Cami, İstanbul, Türkiye

Check availability

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What's included, what's not

  • Inclusions
    Bottled water
  • Inclusions
    Traditional Turkish Baklava
  • Inclusions
    Funicular public transport ticket
  • Inclusions
    Main course kebab tasting
  • Inclusions
    Coffee and/or Tea
  • Inclusions
    Small group experience (Max 8) with professional licensed guide
  • Inclusions
    Gourmet street food tastings
  • Exclusions
    Hotel pickup and drop-off
  • Exclusions
    Service charge for the guide

Know before you book

    • Public transport options are available nearby
    • Suitable for all physical fitness levels
    • This tour is required to be booked by a minimum 2 participants.
    • We are happy to accommodate vegetarian diets. Please note this in your reservation. (Unfortunately not vegan or gluten-free diets)
    • The approximate walking distance is about 2 km. It is easy and flat. (however, some sections include uneven and narrow side streets, and the food stops are not wheelchair-friendly.)

Activity itinerary

Galata Koprusu

  • 10m
Next to our meeting point, the Galata Bridge sweeps across the Golden Horn, linking Istanbul’s historic old city with the lively, modern buzz of Beyoğlu. More than just a bridge, it’s a gateway between two worlds—and the perfect starting point for your culinary adventure.

Istiklal Caddesi

  • 30m
Get ready to discover quirky local spots, lively food markets, and the legendary İstiklal Street—the bustling heart of Beyoğlu.

Cicek Pasaji

  • 30m
A variety of savoury specialities, freshly prepared street bites, and comforting homemade classics. One highlight is gözleme—a traditional Turkish flatbread, hand-rolled, filled with ingredients like cheese or spinach, and cooked on a hot griddle. Watch it being prepared right before your eyes, then enjoy it warm, crispy, and comforting, just as it has been made in homes and markets for generations.

Avrupa Pasaji

  • 10m
Another must-try is midye dolma—plump mussels stuffed with fragrant spiced rice, served straight from the street vendor. Locals eat them standing, one by one, finished with a generous squeeze of lemon—fresh, tangy, and full of flavour in every bite.

Historic Areas of Istanbul

  • 10m
Tantuni is another street favourite: thinly sliced, spiced meat sautéed with onions and tomatoes, then wrapped in a soft flatbread. Packed with bold flavours and just the right amount of heat, it’s the perfect handheld bite to enjoy while wandering the streets of Istanbul.

Istanbul

  • 10m
Çiğ köfte is a zesty, spicy Turkish speciality made from bulgur, finely ground herbs, and rich seasonings. Traditionally eaten raw and served with crisp lettuce or fresh flatbread, it’s an explosion of flavour and a must-try for adventurous eaters.

Taksim Square

  • 10m
No Turkish food tour would be complete without baklava. Layers of crisp, flaky pastry, sweetened with syrup and filled with crunchy nuts, make this iconic dessert irresistible. Each bite is a perfect balance of sweetness and texture—an indulgent treat that has delighted locals for generations.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Galata Koprusu
    • Kemankes Karamustafa Pasa Mahallesi, Beyoglu
    • 34425, Istanbul, Turkiye

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Nordstern Hotel Galata
    • No: 5 Tersane Caddesi
    • 34421, Arap Cami, İstanbul, Türkiye

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