This experience is dedicated to one of the most typical products of Italy, the king on the table of every Italian family: extra virgin olive oil. Everybody knows it, but throughout this experience your guides have chosen the best from 500 different types to help you understand their differences.

Your guides will also run you through its history and production methods, as well as common and non-common uses. Following your experience, you will be left with the ability to recognise the best olive oils.