Features

Overview

- Discover the secrets of Sicilian olive oil directly among the olive trees
- Experience every stage of production, from the field to the oil mill
- Savour typical dishes where oil and wine become the real stars of the table

Dates

Travellers

Languages available

Starting time: 11:00

Price details

Rp2.430.380 x 2 AdultsRp4.860.760

Total

Until Sun, 25 Oct

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1. Visit olive groves and oil mill
2. Tour of the winery
3. EVO oil tasting
4. Food tasting: assorted bruschettas, olives and olive pate, bread and panelle, arancine, pizza by the slice, sfincione, Sicilian cheeses and cured meats, a cold pasta dish, a typical Sicilian cold main course, aubergine parmigiana or caponata, and other seasonal specialities
5. Water and wine
Anything not provided in "Includes"

Hear stories of tradition, passion and dedication, getting in touch with the cultural roots of this precious product.
Next, visit the olive mill, where you can observe at the oil extraction process and learn how it is stored in the cellars.
The experience culminates with an authentic immersion in Sicilian cuisine. Taste local specialities in which olive oil is the protagonist: from the famous ““pane cunzatu”” to arancini, from sfincione to crocchè. Each taste is a journey through the unique flavours of the island.
All will be accompanied by local wine and water to make the experience complete and memorable..”